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THE RESTAURANT SYSTEMS ASSESSMENT
This 60–90 minute diagnostic shows you exactly where your restaurant is leaking money, time, and labor efficiency.
Included:
• Workflow & staffing review
• Prep, production, inventory & waste inefficiencies
• Menu + pricing structure assessment
• Cost control blind spots
• Immediate operational priorities (Top 3 fixes)
You’ll receive a clear, written breakdown of what’s causing instability and how to stabilize operations quickly.
This is the first step before higher-level consulting or stabilization programs.
THE RESTAURANT SYSTEMS ASSESSMENT
This 60–90 minute diagnostic shows you exactly where your restaurant is leaking money, time, and labor efficiency.
Included:
• Workflow & staffing review
• Prep, production, inventory & waste inefficiencies
• Menu + pricing structure assessment
• Cost control blind spots
• Immediate operational priorities (Top 3 fixes)
You’ll receive a clear, written breakdown of what’s causing instability and how to stabilize operations quickly.
This is the first step before higher-level consulting or stabilization programs.